Product Description
Red ginseng
Compared with ginseng stem and leaf extract, red ginseng root extract can not only supplement ginseng stem and leaf in morning and afternoon, but also soluble in water, good taste, more suitable for human absorption. Can be widely used in health care industry, more suitable for food and beverage industry
| specification |
Ingredient |
package |
5%~80%(UV)
5%~60%(HPLC) |
Ginsenosides |
Two layers of packaging, 1 kg / bag, 25 bags / barrel |
Application
1.In the food and beverage industry, make functional health drinks, etc.
2.In the field of nutritious foods, various health supplements are developed.
3.In the cosmetic industry, as raw material for personal care products.
Function
1. Ginsenosides can inhibit the formation of lipid peroxidation in brain and liver and reduce the production of free radicals.
2. Excites central nervous system, anti - fatigue, anti - aging, enhance immune function.
3. Ginseng glycoprotein has antiviral effect; Ginseng protein promotes the production of axons and increases the number of brain cells; Ginseng polysaccharide can enhance the immune capacity of the body, reduce blood sugar and so on.
4. Red ginseng extract and its saponins have the effect of improving memory ability, learning ability and improving memory decline. It is especially suitable for the regular health care of the elderly.
5. Red ginseng has the effect of tonifying lung and spleen, and can be used for weakness of spleen and stomach, cold in stomach and long-term diarrhea. It is a good tonic for deficiency of qi and blood and deficiency of Yang
Certifications
Audited Supplier 
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