Lily Root Food Grade Dried Lily Bulb Popular Hot Sell for Factory Sale

• Type: Lily Root
• Transport Package: Carton
• Specification: 0.1-0.3cm0.3-0.5cm
• Trademark: NatureChoice
• Origin: Jia County, China
• Model NO.: Chinese Herb
• HS Code: 1211903999
• Production Capacity: 5000kg Per Year

Product Description

Product Description

    Lily has the functions of moistening lung, relieving cough, clearing heart and calming mind, especially fresh lily is more sweet and delicious. Lily is especially suitable for people who nourish the lung and stomach, such as patients with chronic cough, tuberculosis, sore tongue, dry mouth and bad breath, and some patients with palpitation can also eat it in an appropriate amount. However, due to the cool nature of lily, it is rarely used by patients with stomach cold. It is used for cough and hemoptysis of lung dryness or yin deficiency. It is often matched with scallop. It is often used for coma and restlessness of mind after coma and fever.
    Lily is a famous and popular health food herbal. Lily stems from the many fleshy scale leaves, pieces clasped together. So the name is"lily". It means a lot;
    In summer it opens funnel-shaped flowers, red, yellow, yellow, white or pink, etc. color. Lily Bulbs are mostly flat round. The flake is usually fleshy, delicate, soft waxy, white jade,and unique flavor.
 

Function

 
1. Yin deficiency and long cough;
2. Blood in sputum;
3. Late stage of fever;
4. Empty annoyance and palpitation caused by unclear waste heat or emotional failure
5. Insomnia and dreaminess
6. Trance;
7. Carbuncle;
8. Wet sores.

 

Detailed Photos

 

Xi'an Nature Choice Co.,Ltd