Green tea is a kind of tea made from suitable new shoots of tea plants through typical technological processes such as killing, rolling and drying. Its dry tea color, tea soup and leaf bottom after brewing are mainly green.
Because green tea is made without fermentation, it retains the natural substances of fresh leaves and is mostly refreshing, fresh and mellow.
The main characteristics of green tea are green in appearance, green in soup color and green at the bottom of leaves, that is, three green characteristics. Green tea is one of the six tea categories. It is not fermented and cold in nature. It is made of fresh and tender buds and leaves after killing, rolling and drying. It has the characteristics of freshness, tenderness and freshness. Its taste is fresh, mellow and soft. The soup color is tender and green, sweet and refreshing. However, green tea has low foam resistance and should not be stored for a long time.
The main functions of green tea are as follows:
1 It can inhibit the growth of bacteria and kill pathogens. It can eliminate inflammation in the body.
2. It can refresh the brain and promote the excitement of the central nervous system. It can enhance the excitation process of cerebral cortex and have the effect of clearing the heart.
3. It can protect the cardiovascular and cerebrovascular system and play a good role in human fat metabolism.
4. It can eliminate free radicals in human body and delay aging.
5. Beautify the skin and make the skin smoother and more delicate.