| Customization: | Available |
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| Type: | Fructus Piperis Longi |
| Transport Package: | Carton |
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Piper, also known as Piper, Piper pear, ariheta, Shusheng and rattail, are immature ears of Piper in the pepper family. It is a small brown stick one or two inches long and as thin as chopsticks. When you open it, it is embedded with small seeds like sesame seeds. It has a peppery taste. People often use it as one of the ingredients for cooking meat. Piper is a kind of hot medicine, which can warm the stomach and cure dysentery of deficiency cold. According to traditional Chinese medicine, dysentery at the beginning belongs to the nature of damp heat, and antipyretic and detoxifying drugs should be used; After suffering from dysentery for a long time, it becomes deficient and cold, so it is necessary to use hot drugs such as piper. Therefore, the boiling of milk is targeted.
Character
the ear is cylindrical, slightly curved, and is composed of many small berries. It is 1.5-3.5cm long and 0.3-0.5cm in diameter. The surface is dark brown or brown, with small protuberances arranged obliquely and neatly, and there are residual or falling off marks of ear stalk at the base; It is hard and brittle, easy to break, with irregular section and granular shape. The small berry is spherical with a diameter of about 1mm. It has special aroma and spicy taste. It is better to be fat, plump, solid, dark brown in color and strong in smell.
As a traditional Chinese medicine, Piper Piper is an analgesic and stomach tonic with pungent taste, hot nature and no toxicity. Clinically, it is commonly used for abdominal pain, vomiting, diarrhea, coronary heart disease, angina pectoris, nerve headache and toothache caused by stomach cold.
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