Type: | Oat Flour/Powder |
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Transport Package: | Carton |
Specification: | 0.1-0.3cm0.3-0.5cm |
Trademark: | NatureChoice |
Origin: | Jia County, China |
Samples: |
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Customization: |
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Inspection Contents | Inspection Items | Inspection Standard |
Organoleptic Indictors | Color & Appearance | Light white-yellow powder, Uniform color |
Taste & Odor | Characteristic flavor and taste of oat flour |
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Physical & Chemical Analysis | Moisture | ≤5.0 |
Protein(g/100g) | ≥7.0 | |
Ingredients | beta-glucan,fiber | |
Solubility (g/100g) | ≥80.0 | |
Lead(Pb)(mg/kg) | ≤1.0 | |
Asenic(As)(mg/kg) | ≤0.5 | |
Aflatoxin B1(μg/kg) | ≤5.0 | |
Microbiological | Total Plate Count cfu/g | ≤1000 |
E.coli | ≤100 | |
Yeast&Mold | ≤50 | |
Pathogenic bacteria( Salmonella Staphylococcus aureus) | ND |
Xi'an Nature Choice Co.,Ltd
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