Natural Delicious Sweet Sun-Dried Mulberry Fruit

• Customization: Available
• Type: Mulberry
• Moisture: 15%
• Model NO.: Chinese Herb
• Ash: 5%
• Transport Package: Carton
• Specification: Whole
• Trademark: NatureChoice
• Origin: Sichuan, China
• HS Code: 1211903999
• Production Capacity: 5000kg Per Year

Product Description

Product Description

   
    Mulberry, also known as mulberry, mulberry cane, mulberry jujube, mulberry fruit, mulberry, black mulberry, etc., is the mature fruit of mulberry and the ear of mulberry. Farmers like their mature fresh fruits, which are sweet and juicy. They are one of the fruits people often eat. Mulberry is harvested from April to June every year when the fruit is mature. Remove impurities, dry it in the sun or steam it slightly, and then eat it. It can also be used to make wine. Mature mulberry is oily, sour and sweet, and palatable. It is better to have a big, thick meat, purplish red color and enough sugar.

 

Function

      nutritive value

    The main nutritional components of mulberry include water, sugar, crude protein, ash, crude fiber, free acid, soluble nitrogen-free matter, etc. in addition, mulberry also contains essential amino acids, easily absorbed polysaccharides, rich vitamins, red pigment, calcium, iron, zinc, selenium and other minerals lacking in human body, which can enhance immunity, promote the growth of hematopoietic cells, promote metabolism and so on, It has rich nutritional value and certain pharmacological value.

    Healthcare value

    Mulberry has good effects of nourishing heart, liver and kidney, nourishing blood and dispelling wind. It has significant effects on reducing fat and reducing neurasthenia, arteriosclerosis, sexual weakness, deafness and dizziness, early white beard and hair, internal heat and thirst, blood deficiency constipation and rheumatic joint pain. The experiment of the research team led by John pejuto in the United States found that mulberry contains the anti-tumor substance resveratrol, which has anti-cancer effect. Pharmacological research shows that mulberry into the stomach can supplement the lack of gastric juice and promote the digestion of gastric juice. Entering the intestine can promote intestinal juice secretion and gastrointestinal peristalsis, so it has the function of tonifying and strengthening

    Pharmacological action

    1) Antioxidant effect: the mulberry polysaccharide contained in mulberry can scavenge hydroxyl radical and superoxide anion radical, block free radical reaction chain, and have certain antioxidant and anti-aging effects. The extract of mulberry is rich in phenols and pigments, which can significantly improve the activity of antioxidant enzymes and delay the decline of memory in the process of aging.
    2) Hypoglycemic effect: Mulberry polysaccharide has obvious hypoglycemic effect, which can basically maintain blood glucose within the normal range.
    3) Anti aging effect: Mulberry anthocyanin can enhance the activity of antioxidant enzymes in the body, inhibit lipid peroxidation and have obvious anti-aging effect.

 

Detailed Photos