| Type: | White Kidney Beans |
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| Transport Package: | Carton |
| Specification: | 0.1-0.3cm0.3-0.5cm |
| Trademark: | NatureChoice |
| Origin: | Jia County, China |
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Audited Supplier The biological name of white kidney bean is also called common bean. Common bean originated in Mexico and Argentina and is now cultivated in China. Its medicinal value is very high. It can warm the middle and lower the Qi, benefit the intestines and stomach, stop hiccups, and benefit the kidney. It is a good product for nourishing and dietotherapy.
The efficacy and functions of white kidney bean are as follows:
1. Supplement physical strength: white kidney beans are rich in carbohydrates, that is, sugar, and 1g carbohydrates can produce 4kcal calories. Therefore, eating white kidney beans properly to supplement carbohydrates can provide rich energy for the body and play a certain role in relieving fatigue and restoring physical strength;
2. Improve memory: the carbohydrate in white kidney beans can also provide the most basic metabolic energy for the brain, so it can improve the agility of thinking and memory;
3. Invigorating the spleen and appetizing: for people with anorexia, indigestion, nausea and vomiting, if they eat white kidney beans properly, they can improve appetite and digestion through invigorating the spleen and stomach;
4. Diuresis and detumescence: for ascites and swelling caused by less urine, if you eat white kidney beans properly, you can reduce edema by removing urine.
Xi'an Nature Choice Co.,Ltd
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