| Type: | Chinese Ginseng |
|---|---|
| Slice: | 0.8,1.0,1.2cm |
| Moisture: | 12% |
| Ash: | 5% |
| Transport Package: | Carton |
| Specification: | Ginseng whole, cut and powder |
| Samples: |
|---|
| Customization: |
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Audited Supplier Ginseng root , this medicinal root plant belongs to the Araliaceae family of flowering plants in the genus: Panax. Its two main species: Asian ginseng (Panax ginseng C.A. Meyer) and its close relative, American ginseng (Panax quinquefolium L.) considered as the true cultivar types of this rhizome.
Asia Ginseng, (Panax Ginseng C.A.Mayer)and mainly come from China and Korean. Chinese Ginseng mainly grows in Changbai Mountain which is one of world grade natural conservation area.
American Ginseng (Panax quinquefolius Linn), closely related to Panax Ginseng. It is indigenous to Eastern Canada and Appalachian mountain.
1)White Ginseng root :
English Name: Ginseng root
Chinese Name: Ren shen
Latin Name: Panax ginseng C. A. Meyer.
Specification:(Low Pesticide High quality Ginseng root)
Ginseng Root With tail
Ginseng Root Without tail
Ginseng tail
Ginseng flower & Leaf
Ginseng root slices: 0.8-1.0,1.2-1.6,1.6-1.8cm
Granule: Ginseng Root Cutting (5-20mesh)
Active Ingredients:
Ginsenoside Rb1 Ginsenoside Rb2 Ginsenoside Rb3 Ginsenoside Rg1 Ginsenoside Rg2
Ginsenoside Rg3 Polysaccharides Ginsenoside Re
The assay of Chinese Pharmacopoeia : Rg1+Re0.30%,Rb10.20%
White ginseng is artificially cultivated, and its medicinal value is lower than that of wild ginseng. Length:10 to 20 cm with yellowish white surface, slightly the same shape as wild ginseng, but mostly straight body, slightly longer than red ginseng, with scattered fibrous roots, short and especially brittle.
White ginseng is made from four to six years old fresh ginseng, peeled and dried naturally by sunlight or hot wind, with a slightly white yellow color, which is superior in terms of large pieces, long reed, beautiful body, fine skin and tender yellow or brown color.Wanliang Town, Fusong County, Jilin, is the largest ginseng trading market in China.
Characteristics of this product:
1. brittle and solid
2. Long and slender reed
3. White in cross section
4. with radial pattern
5. Branching straight
6. Smells fragrant, tastes sweet and bitter
In the Standard for Ginseng Commodity, the number of pieces per 500g of full-bearded raw ginseng is divided into 6 specifications, such as 20, 32, 48, 64, 80 and small goods, etc. The Arabic numeral in the name of each specification means: the maximum number of pieces allowed per 500g of common red ginseng (evenly sized, not allowed to use small as big or big as small).
For example, "48 full-tails raw ginseng" means 48 pieces per 500g at most.
The meaning of "small goods" is: each 500g contains more than 80 pieces. The specific specifications and requirements for the heads are shown in the table below. For each specification, there are four grades.
| Specification | Number of pieces per 500g | Single weight (g) |
| 20 White Ginseng 32 White Ginseng 48 White Ginseng 64 White Ginseng 80 White Ginseng |
20 32 48 64 80 |
>25.0 >15.6 >10.4 >7.8 >6.2 |
The difference between white and red ginseng
Ginseng is broadly divided into red ginseng and white ginseng (raw and sun-dried ginseng) according to the processing method. Initially, raw ginseng was processed into red ginseng for long-term preservation purposes.
However, with the development of various technologies, the difference between red ginseng and white ginseng began to show its difference gradually.
1. Processing and manufacturing:
White ginseng is made by drying water ginseng (raw ginseng) directly. Red ginseng is made by steaming water ginseng (75% moisture) or white ginseng (12% moisture) under certain process conditions.
2. Physical properties:
Compared with white ginseng, red ginseng has a dense and firm content, and good storage properties. Red ginseng is generally valid for 10 years, while white ginseng is about 2 years.
3. Composition:
Red ginseng and white ginseng have common ingredients. In the process of steaming, red ginseng will undergo chemical reaction and change in composition due to heat treatment. G-Rh2 and Panaxytriol have the effect of inhibiting the growth of cancer cells, and malto1 has the effect of antioxidant.
4,Efficacy:
Including the antioxidant activity related to the inhibition of aging, the effect of improving blood circulation, the effect of increasing the anti-cancer activity of anti-cancer agents, and the pharmacological activity of animal growth and development, red ginseng is superior to white ginseng.
Ginseng root , this medicinal root plant belongs to the Araliaceae family of flowering plants in the genus: Panax. Its two main species: Asian ginseng (Panax ginseng C.A. Meyer) and its close relative, American ginseng (Panax quinquefolium L.) considered as the true cultivar types of this rhizome.
Asia Ginseng, (Panax Ginseng C.A.Mayer)and mainly come from China and Korean. Chinese Ginseng mainly grows in Changbai Mountain which is one of world grade natural conservation area.
American Ginseng (Panax quinquefolius Linn), closely related to Panax Ginseng. It is indigenous to Eastern Canada and Appalachian mountain.
1)White Ginseng root :
English Name: Ginseng root
Chinese Name: Ren shen
Latin Name: Panax ginseng C. A. Meyer.
Specification:(Low Pesticide High quality Ginseng root)
Ginseng Root With tail
Ginseng Root Without tail
Ginseng tail
Ginseng flower & Leaf
Ginseng root slices: 0.8-1.0,1.2-1.6,1.6-1.8cm
Granule: Ginseng Root Cutting (5-20mesh)
Active Ingredients:
Ginsenoside Rb1 Ginsenoside Rb2 Ginsenoside Rb3 Ginsenoside Rg1 Ginsenoside Rg2
Ginsenoside Rg3 Polysaccharides Ginsenoside Re
The assay of Chinese Pharmacopoeia Re0.30%,Rb10.20%
White ginseng is artificially cultivated, and its medicinal value is lower than that of wild ginseng. Length:10 to 20 cm with yellowish white surface, slightly the same shape as wild ginseng, but mostly straight body, slightly longer than red ginseng, with scattered fibrous roots, short and especially brittle.
White ginseng is made from four to six years old fresh ginseng, peeled and dried naturally by sunlight or hot wind, with a slightly white yellow color, which is superior in terms of large pieces, long reed, beautiful body, fine skin and tender yellow or brown color.Wanliang Town, Fusong County, Jilin, is the largest ginseng trading market in China.
Characteristics of this product:
1. brittle and solid
2. Long and slender reed
3. White in cross section
4. with radial pattern
5. Branching straight
6. Smells fragrant, tastes sweet and bitter
In the Standard for Ginseng Commodity, the number of pieces per 500g of full-bearded raw ginseng is divided into 6 specifications, such as 20, 32, 48, 64, 80 and small goods, etc. The Arabic numeral in the name of each specification means: the maximum number of pieces allowed per 500g of common red ginseng (evenly sized, not allowed to use small as big or big as small).
For example, "48 full-tails raw ginseng" means 48 pieces per 500g at most.
The meaning of "small goods" is: each 500g contains more than 80 pieces. The specific specifications and requirements for the heads are shown in the table below. For each specification, there are four grades.
| Specification | Number of pieces per 500g | Single weight (g) |
| 20 White Ginseng 32 White Ginseng 48 White Ginseng 64 White Ginseng 80 White Ginseng |
20 32 48 64 80 |
>25.0 >15.6 >10.4 >7.8 >6.2 |
The difference between white and red ginseng
Ginseng is broadly divided into red ginseng and white ginseng (raw and sun-dried ginseng) according to the processing method. Initially, raw ginseng was processed into red ginseng for long-term preservation purposes.
However, with the development of various technologies, the difference between red ginseng and white ginseng began to show its difference gradually.
1. Processing and manufacturing:
White ginseng is made by drying water ginseng (raw ginseng) directly. Red ginseng is made by steaming water ginseng (75% moisture) or white ginseng (12% moisture) under certain process conditions.
2. Physical properties:
Compared with white ginseng, red ginseng has a dense and firm content, and good storage properties. Red ginseng is generally valid for 10 years, while white ginseng is about 2 years.
3. Composition:
Red ginseng and white ginseng have common ingredients. In the process of steaming, red ginseng will undergo chemical reaction and change in composition due to heat treatment. G-Rh2 and Panaxytriol have the effect of inhibiting the growth of cancer cells, and malto1 has the effect of antioxidant.
4,Efficacy:
Including the antioxidant activity related to the inhibition of aging, the effect of improving blood circulation, the effect of increasing the anti-cancer activity of anti-cancer agents, and the pharmacological activity of animal growth and development, red ginseng is superior to white ginseng.
Xi'an Nature Choice Co.,Ltd
Established in 2015 in Xi'an, China. Xi'an Nature Choice Co.,Ltd. focuses on serving the pharmaceutical, cosmetic, nutraceutical, food & beverage, personal care and animal nutrition industries. We provide a wide product portfolio and OEM health industry ecosystem from standardized cultivation of raw materials, extraction, R&D and manufacturing of high quality natural ingredients.
Our company has established good cooperation with Northwest University of Agriculture and Forestry Science and Technology and Northwest University, forming a unique advantage of variety improvement and standardized planting.
We have established standardized GAP bases in Guizhou, Jilin, Shaanxi, Gansu, Inner Mongolia, Henan and Shanxi. Meanwhile, our raw material procurement personnel, regularly investigate and guide the raw material production areas to ensure source quality and stable supply.
Quality control: Equipped with advanced testing equipment such as Shimadzu from Japan and Walter from USA.
Laboratory equipment: UPLC, HPLC, UV, GC and GC-MS (solvent residues), ICP-MS (heavy metals), GC/LC-MS-MS (pesticide residues), HPTLC and IR (identification), ELIASA (ORAC value).
Tracking Management System: control each batch at each stage of the production process, while providing documentation.COA, MSDS, ingredient nutrition table, flow chart, etc.
Serve every customer with care!
Why choose us?
1.Over 10 years of professional experience in herb field:
A)More than50 different herb extract
B)More than 100 different types of herbal tea products
C)More than 500 different kinds of herbs
2.High quality products
-EU standard
-ISO certificate
International third-party testing report along with COA, MSDS, Composition Nutrition Sheet ,Flow Chart.
3. Good Service
All your messages and emails will be answered within 24 hours.
Friendly communication and good after-sales service.
OEM service with Customized label/logo/packaging service
4.All our products are manufactured in our own factory according to GMP standards with guaranteed quality and safety.
5.Professional R&D team, production team and sales team
6. Provide good service at competitive price.
Q: Is the transaction safe?
A: The transactions are all available through ALIBABA and Sinosure which can well guarantee the quality, quantity, shipment, and after-sales service of your goods!
Q: What about your export qualification?
A: We have over 10 years of export experience and offer door-to-door service.
Q: Do you provide OEM service?
A: All products are customizable, many customers like our OEM service, including: logo, packaging, labels, etc.
Q: Will there be discounts?
A: We offer laddered quotes and will give customers discounts based on different quantities.
Q: How can we guarantee the quality?
1) Provide free sample testing and fast and convenient courier methods: DHL, UPS, TNT, FEDEX & EMS.
2) Keep the same batch of goods with sample.
3) Provide third-party test report.
4) Products accompanied with: COA, MSDS, Composition Nutrition Sheet ,Flow Chart.
5) Perfect batch management and traceability system.
Q.What can you buy from us?
A:Active Pharmaceutical Ingredients, Nutritional Products, Food &Vegetable Powder, Organic Ingredients, Traditional Chinese Herbs, Organic Herbs, Herbal Tea Ingredients, Spices and Edible Fungi.
Q: Payment, transaction method and delivery cycle?
A:
Accepted delivery terms: FOB, CIF
Accepted payment currencies: USD, EUR and RMB
Accepted payment methods: T/T, LC, DP &OA (for regular customers with good credit)
Delivery lead time: 7 working days after contract signing
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